Again this was taken from September's issue of "Cook Vegetarian".
Ingredients: (Like always I modified the recipe to suit my taste)
175g Self Raising Flour
1/2 tsp of Bicarbonate of Soda
After the mixture has had a good stir heat up a pan and spray it with your choice of oil (please remember to add the points of your chosen oil to the overall amount at the end if you are not using Fry Light) and allow to heat.
I worked out that 2.5 tbsp was enough mixture to make a reasonable sized hotcake. Once the sides of the hotcake have firmed slightly turn the hot cake over and cook the other side.
These really do taste absolutely amazing and please the toughest of critics (my dad).
All together this recipe makes 12 hotcakes and comes to 12 points in total, which = 1 point per hot cake. (Don't forget to add extra points dependent on your choice of oil, sugar/sweetener or maple syrup)
These store OK for a day but I'm not sure past that as they have never been around that long in my household.